Monday, September 27, 2010
Chocolate Covered Bacon
Okay, now I've heard many people say, "Chocolate covered bacon! EWE, gross." But I say unless you've tried it, don't diss it. :P Actually I was one of those people not too long ago. A few years ago, while I was watching Breakfast Television, the host back then, Simi Sara had mentioned while on vacation she had eaten the most decadent chocolates with bacon bits inside. I thought EWE but then my hubby said it sounded pretty yummy, salty, sweet, creamy, and chewy. Hmmm, I hate to admit it, but he was right, it didn't seems so bad.
So I purchased some thick slab maple bacon. I panned fried half a batch and baked the other half. Made myself a batch of dark chocolate ganache. And dipped the bacon strips in the ganache.
Just thinking about them now makes me all giddy. They were YUMMY! The panned fried ones were definitely crispier but were a bit messy to deal with since the strips were not nice and flat like the baked one.
I shared them with my sister L and my nephew M who were visiting from San Fran. Unfortunately, L had to leave early for work and had forgotten her stash, so M ate all of them and said they were one of the best things he ever ate.
Flash forward to 2010 (that was in 2008), my other sister B was heading down to San Fran for a wedding, and L said "Bring me some chocolate covered bacon," since she's been thinking about them for the past 2 years! So I hastily made her some. I wasn't impressed with the recent batch since I didn't get a chance to get the thick cut maple, just plain old bacon from the grocery store, but L loved them anyway. Said they were pretty tasty and satisfied all her craving... salty, sweet, creamy, and chewy. :D