Monday, September 6, 2010

Cupcake Experiment

I haven't made cupcakes in a while and have been itching to make some for quite some time. I unfortunately have parents, siblings, nieces, and nephews who all happen to be born around the winter holidays, so around this time I'm desparately begging people for a celebration just so I can make the dessert.

It just so happens that a very close family friend invited us to a farewell dinner for her daughter T who would be returning to Taiwan for work. She's never had my desserts, so yeah me.

I've been wanting to find a new go to white/ vanilla cake recipe. So I searched all recipes for the highest and most rated recipe. I think I have made this one before but don't remember the end results so thought it was worth another try. It was okay, but I don't think I will stop searching since I think even boxed cake mix taste moister (is that grammatically correct? - moister, more moist...) Anyway, I still had some over riped bananas (didn't get to use all of them during the cookie recipe), so I split the cake batter in half and added a mashed banana into it. Not half bad, I actually think it tasted better as a banana cake than a vanilla cake.

Well, to make a long story short. For the vanilla cuppies, I made strawberry Swiss meringue buttercream (with too much fresh strawberry puree, that's why it's a bit splotchy - oops, but oh so tasty) and turned the banana ones into banana split cupcakes with cream cheese frosting, chocolate ganche, chopped toasted walnuts, colored jimmies, and a cherry to top things off.
T thought they were heavenly. Yeah me again! :D

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